Plant Based Lemon Tofu Ricotta
This Plant Based Ricotta thick, rich, and creamy delight was created for Whole Wheat Ravioli, but is also used as a dip, sauce, or filling.
Plant Based Lemon Tofu Ricotta
Simple Plant Based Fettuccine Alfredo
Ketchup (Date Sweetened)
No-Bake Beans (Plant Based)
Cheezy Sauce (Nut Free)
Dragon Roll in a Bowl (Plant Based)
Cream Cheeze Icing (Cashew)
Sticky Garlicky Plant Based Salmon
Chocolate Syrup (Refined Sugar Free)
Date Syrup or Date Paste
Vodka Sauce (Vodka Optional!)
Pesto Party!
Eggs-Free Bennies
Sweet & Smoky Tofu Roast
Light & Crispy Falafel
Plant Based Tzatziki
Smashed Potatoes
Where to Buy Unfamiliar Ingredients
My Favorite Cheezy Sauce
Sweet & Spicy Roasted Cauliflower