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Simple Plant Based Fettuccine Alfredo

This whole food plant based fettuccine alfredo sauce comes together in minutes. It can be used for pasta, grains, or veggies with amazing results.


We made this in our Weekly Cooking Class!


Plant Based Fettuccine Alfredo with Kale and Tomatoes on a Grey Plate on top of a Cutting Board Stamped with Plant Based for Life
Plant Based Fettuccine Alfredo with Kale and Tomatoes on a Grey Plate on top of a Cutting Board Stamped with Plant Based for Life

Ingredients


  • 1 cup raw cashews, soaked (substitute: sunflower seeds

  • 1 cup water

  • 1/4 nutritional yeast

  • 2 tablespoons garlic powder

  • 2 tablespoons onion powder

  • Ground black or white pepper to taste

  • 1 package fettucine noodles

  • Optional: liquid aminos


Instructions

1.      Soak cashews for at least ten minutes.

2.      Prepare pasta per package instructions.

3.      Add drained cashews and the rest of the ingredients to blender.

4.      Blend until completed smooth and then blend for one minute more.

5.      Toss noodles and sauce until well combined.

6.      Optional delicious additions:  steamed broccoli, asparagus, or peas.



Simple Fettuccine Alfredo
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