Sticky Garlicky Plant Based Salmon
Sticky Garlicky Plant Based Salmon
Missing fish or looking for another fun and flavorful way to prepare tofu – this recipe is glorious!
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Jay Ziebart
- Nov 22
- 1 min
Bottomless Cornbread Stuffing
Bottomless Cornbread Stuffing
Stuffing (aka Dressing) is more of a method than a recipe. Here is a simple version that you can add to!
13 views0 comments
Jay Ziebart
- Nov 22
- 1 min
Simple Cornbread with Options
Simple Cornbread with Options!
This is an easy recipe for folks new to baking and an opportunity to get creative!
16 views0 comments
Jay Ziebart
- Oct 10
- 1 min
Vodka Sauce (Vodka Optional!)
Vodka Sauce (Vodka Optional) -This sauce is simple, yet gloriously flavorful hitting all the notes beautifully! Made in Weekly Cooking Class
10 views0 comments
Jay Ziebart
- Oct 10
- 1 min
Sweet Potato Gnocchi
Sweet Potato Gnocchi - Now that I know how easy it is to make, it will be a mainstay in our menu! We made this in our Weekly Cooking Class!
13 views0 comments
Jay Ziebart
- Oct 6
- 2 min
Chickenish Pot Pie
Plant based "chicken" pot pie. A long-awaited comfort food from the past. We made this in our Weekly Cooking Class!
31 views0 comments
Jay Ziebart
- Sep 16
- 1 min
Pesto Party!
Pesto is more of a method than a recipe. Multiple substitution possibilities make this recipe one you can make almost any time!
17 views0 comments
Jay Ziebart
- Aug 26
- 1 min
Aloo Gobi-ish
Aloo Gobi-ish A simplified version of a highly nourishing and seriously flavorful dish! We made this in our Weekly Cooking Class!
37 views0 comments
Jay Ziebart
- Aug 22
- 1 min
Sweet & Smoky Tofu Roast
Sweet and Smoky Tofu Roast - The glaze in this recipe is glorious and would pair well with whole food grain or noodles. I created it to go o
15 views0 comments
Jay Ziebart
- Aug 19
- 1 min
Light & Crispy Falafel
I find falafel can be a bit heavy sometimes. This one is a bit lighter, but still super flavorful and crispy! We made this in our Weekly Coo
18 views0 comments
Jay Ziebart
- Jul 8
- 1 min
Rich & Crispy Roasted Potatoes
Rich and Crispy Roasted Potatoes
I have used this with every kind of potato, from russet to purple sweet potatoes – it is rich and delicious
40 views0 comments
Jay Ziebart
- Jul 2
- 1 min
Smashed Potatoes
This is an excellent side or appetizer. So easy and looks beautiful!
Use any kind of small, round potatoes that you like.
17 views0 comments
Jay Ziebart
- Jun 26
- 2 min
Soy Curl Enchiladas
Soy Curl Enchiladas - Soy curls are an excellent sub for chicken, and so simple to use. Alternatives – tofu, tempeh, mushrooms, etc.
20 views0 comments
Jay Ziebart
- Jun 25
- 1 min
Where to Buy Unfamiliar Ingredients
Where I buy unfamiliar or non-typical ingredients for plant based recipes.
50 views0 comments
Jay Ziebart
- Apr 11
- 1 min
Sweet & Spicy Roasted Cauliflower
This roast is suitable for a spice wuss (this girl right here!). Ramp that spiciness up or down as you like. Either way this roast is glori
27 views0 comments
Jay Ziebart
- Apr 1
- 1 min
Healthy French Toast Two Ways
These two versions of baked French toast have a sweet soft center and crispy edges. One is single slices and the other is casserole-style.
26 views0 comments
Jay Ziebart
- Feb 4
- 1 min
Wendy's Tofu Ground Beef
Super versatile ground meat substitute. Just a little spicy and a lot flavorful!
62 views0 comments
Jay Ziebart
- Feb 1
- 1 min
Sandra's Plant Based Picadillo
Super warm, savory, and comforting dish. With lemony flavors from the coriander and cumin.
31 views0 comments
Jay Ziebart
- Jan 6
- 1 min
Buffalo Chickpea Quesadillas
Such a glorious snack or meal with next level flavors and textures. Ingredients · Whole grain/bean tortillas · 1 can drained chickpeas ·...
99 views0 comments
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