No-Bake Beans (Plant Based)

I have been wanting to create a recipe that recreates that Heinz/Bush’s baked beans sweetness and dippable consistency. This is nostalgia in a pot.

We made this in our Weekly Cooking Class!

Plant Based Baked Beans with Toast in a Wood Bowl

Ingredients

• 3 - 14 oz cans of white beans, drained (any white beans except chickpeas)

• 3 cups low sodium vegetable broth

• 1 tablespoon vegan Worcestershire sauce

• 6 tablespoons unsweetened/date ketchup

• 2 tablespoons tomato paste

• 3 tablespoons date sugar

• 1 tablespoon apple cider vinegar

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon black pepper (to taste)

• Optional: ¼ teaspoon liquid smoke

• Optional: 1 tablespoon molasses

Instructions

1.      Add all ingredients except beans to a large pot over medium/high heat. Whisk well.

2.      Add drained beans and stir gently.

3.      Bring to a boil and then reduce to simmer uncovered for 20 minutes or until desired thickness is achieved, stirring occasionally.

No-Bake Beans (Plant Based)

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