Plant Based Lemon Tofu Ricotta
This Plant Based Ricotta thick, rich, and creamy delight was created for Whole Wheat Ravioli, but is also used as a dip, sauce, or filling.
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Jay Ziebart
Feb 271 min
Simple Plant Based Fettuccine Alfredo
This creamy plant based alfredo sauce comes together in minutes. It can be used for pasta, grains, or veggies with amazing results.
17 views0 comments
Jay Ziebart
Jan 271 min
No-Bake Beans (Plant Based)
I am in love with this recipe that recreates that Heinz/Bush’s baked beans sweetness and dippable consistency. This is nostalgia in a pot.
44 views0 comments
Jay Ziebart
Jan 161 min
Cheezy Sauce (Nut Free)
Having tried many cheezy sauces, I was happy to find that swapping out the cashews for white beans is still creamy lusciousness!
20 views0 comments
Jay Ziebart
Jan 61 min
Dragon Roll in a Bowl (Plant Based)
This plant based Dragon Roll in a Bowl is so beautiful and full of so many flavors and textures!
15 views0 comments
Jay Ziebart
Dec 19, 20231 min
Cream Cheeze Icing (Cashew)
A glorious cream cheese icing topper! This frosting can take your healthy baked goods to the next level! We made this in our Weekly Cooking
29 views0 comments
Jay Ziebart
Dec 16, 20231 min
Carrot Cake (WFPB)
I have been wanting to create this recipe for ages a whole food plant based carrot cake!
27 views0 comments
Jay Ziebart
Dec 16, 20231 min
Cream Cheeze Icing (WFPB/Nut Free)
A glorious cream cheese icing topper! This one is nut free for my folks that need that. We made this in our Weekly Cooking Class!
31 views0 comments
Jay Ziebart
Oct 10, 20231 min
Vodka Sauce (Vodka Optional!)
Vodka Sauce (Vodka Optional) -This sauce is simple, yet gloriously flavorful hitting all the notes beautifully! Made in Weekly Cooking Class
20 views0 comments
Jay Ziebart
Oct 10, 20231 min
Sweet Potato Gnocchi
Sweet Potato Gnocchi - Now that I know how easy it is to make, it will be a mainstay in our menu! We made this in our Weekly Cooking Class!
18 views0 comments
Jay Ziebart
Oct 6, 20232 min
Chickenish Pot Pie
Plant based "chicken" pot pie. A long-awaited comfort food from the past. We made this in our Weekly Cooking Class!
42 views0 comments
Jay Ziebart
Sep 16, 20231 min
Pesto Party!
Pesto is more of a method than a recipe. Multiple substitution possibilities make this recipe one you can make almost any time!
23 views0 comments
Jay Ziebart
Aug 22, 20231 min
Eggs-Free Bennies
Eggs-Free Bennies - Lusciously creamy with a hint of heat and layers of flavor and texture. We made this in our Weekly Cooking Class!
27 views0 comments
Jay Ziebart
Jun 26, 20232 min
Soy Curl Enchiladas
Soy Curl Enchiladas - Soy curls are an excellent sub for chicken, and so simple to use. Alternatives – tofu, tempeh, mushrooms, etc.
32 views0 comments
Jay Ziebart
Jun 12, 20231 min
My Favorite Cheezy Sauce
Original recipe shared by Dr. Megan Mescher-Cox - thank you Dr. Megan! Ingredients · 2 baked russet potatoes · 1 baked...
56 views0 comments
Jay Ziebart
Jan 6, 20231 min
Plant Based Sour Cream
Super simple, low calorie density, health promoting. Ingredients · 1 package silken tofu · 3 tablespoons ume plum vinegar · ¼ cup hemp...
86 views0 comments
Jay Ziebart
Jan 6, 20231 min
Cream Cheeze
Such a great base for a lot of thick, yummy, creaminess. Ingredients · 1 package firm tofu · 2 tablespoons nutritional yeast · 1 lemon...
182 views0 comments
Jay Ziebart
Oct 15, 20221 min
Gravy!!!
These two gravy recipes have you covered - do you need rich and easy or something healthier and full of amazing mushrooms and veggies?
138 views0 comments
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