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Plant Based Lemon Tofu Ricotta
This Plant Based Ricotta thick, rich, and creamy delight was created for Whole Wheat Ravioli, but is also used as a dip, sauce, or filling.

Jay Ziebart
Mar 2, 20241 min read
34 views
0 comments


Simple Plant Based Fettuccine Alfredo
This creamy plant based alfredo sauce comes together in minutes. It can be used for pasta, grains, or veggies with amazing results.

Jay Ziebart
Feb 27, 20241 min read
28 views
0 comments


No-Bake Beans (Plant Based)
I am in love with this recipe that recreates that Heinz/Bush’s baked beans sweetness and dippable consistency. This is nostalgia in a pot.

Jay Ziebart
Jan 27, 20241 min read
56 views
0 comments


Cheezy Sauce (Nut Free)
Having tried many cheezy sauces, I was happy to find that swapping out the cashews for white beans is still creamy lusciousness!

Jay Ziebart
Jan 16, 20241 min read
21 views
0 comments


Dragon Roll in a Bowl (Plant Based)
This plant based Dragon Roll in a Bowl is so beautiful and full of so many flavors and textures!

Jay Ziebart
Jan 6, 20241 min read
16 views
0 comments


Cream Cheeze Icing (Cashew)
A glorious cream cheese icing topper! This frosting can take your healthy baked goods to the next level! We made this in our Weekly Cooking

Jay Ziebart
Dec 19, 20231 min read
36 views
0 comments


Carrot Cake (WFPB)
I have been wanting to create this recipe for ages a whole food plant based carrot cake!

Jay Ziebart
Dec 16, 20231 min read
32 views
0 comments


Cream Cheeze Icing (WFPB/Nut Free)
A glorious cream cheese icing topper! This one is nut free for my folks that need that. We made this in our Weekly Cooking Class!

Jay Ziebart
Dec 16, 20231 min read
34 views
0 comments


Vodka Sauce (Vodka Optional!)
Vodka Sauce (Vodka Optional) -This sauce is simple, yet gloriously flavorful hitting all the notes beautifully! Made in Weekly Cooking Class

Jay Ziebart
Oct 10, 20231 min read
21 views
0 comments


Sweet Potato Gnocchi
Sweet Potato Gnocchi - Now that I know how easy it is to make, it will be a mainstay in our menu! We made this in our Weekly Cooking Class!

Jay Ziebart
Oct 10, 20231 min read
18 views
0 comments


Chickenish Pot Pie
Plant based "chicken" pot pie. A long-awaited comfort food from the past. We made this in our Weekly Cooking Class!

Jay Ziebart
Oct 6, 20232 min read
42 views
0 comments


Pesto Party!
Pesto is more of a method than a recipe. Multiple substitution possibilities make this recipe one you can make almost any time!

Jay Ziebart
Sep 16, 20231 min read
24 views
0 comments


Eggs-Free Bennies
Eggs-Free Bennies - Lusciously creamy with a hint of heat and layers of flavor and texture. We made this in our Weekly Cooking Class!

Jay Ziebart
Aug 22, 20231 min read
28 views
0 comments


Soy Curl Enchiladas
Soy Curl Enchiladas - Soy curls are an excellent sub for chicken, and so simple to use. Alternatives – tofu, tempeh, mushrooms, etc.

Jay Ziebart
Jun 26, 20232 min read
42 views
0 comments


My Favorite Cheezy Sauce
Original recipe shared by Dr. Megan Mescher-Cox - thank you Dr. Megan! Ingredients · 2 baked russet potatoes · 1 baked...

Jay Ziebart
Jun 12, 20231 min read
56 views
0 comments


Plant Based Sour Cream
Super simple, low calorie density, health promoting. Ingredients · 1 package silken tofu · 3 tablespoons ume plum vinegar · ¼ cup hemp...

Jay Ziebart
Jan 6, 20231 min read
92 views
0 comments


Cream Cheeze
Such a great base for a lot of thick, yummy, creaminess. Ingredients · 1 package firm tofu · 2 tablespoons nutritional yeast · 1 lemon...

Jay Ziebart
Jan 6, 20231 min read
185 views
0 comments


Gravy!!!
These two gravy recipes have you covered - do you need rich and easy or something healthier and full of amazing mushrooms and veggies?

Jay Ziebart
Oct 15, 20221 min read
147 views
0 comments
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