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Cream Cheeze Icing (Cashew)

A glorious cream cheese icing topper! This frosting can take your healthy baked goods to the next level! We made this in our Weekly Cooking Class!


Whole Food Plant Based Carrot Cake with Cream Cheeze Icing on White Plate
Cream Cheeze Frosting on Cinnamon Rolls


·         1 ½ cups raw cashews, soaked and drained

·         ½ cup unsweetened plant milk

·         ¼ cup lemon juice

·         8 Medjool dates, soaked

·         1 teaspoon cinnamon

·         ½ teaspoon nutmeg or allspice

·         ¼ teaspoon ground clove

·         1 teaspoon vanilla extract


1.             Add all ingredients to a blender and blend until smooth.

2.             Chill icing for at least 15 minutes in the fridge.

3.             Frost or dip as desired.

Cream Cheeze Frosting - Cashew Based
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