A glorious cream cheese icing topper! This frosting can take your healthy baked goods to the next level! We made this in our Weekly Cooking Class!
Ingredients
· 1 ½ cups raw cashews, soaked and drained
· ½ cup unsweetened plant milk
· ¼ cup lemon juice
· 8 Medjool dates, soaked
· 1 teaspoon cinnamon
· ½ teaspoon nutmeg or allspice
· ¼ teaspoon ground clove
· 1 teaspoon vanilla extract
Instructions
1. Add all ingredients to a blender and blend until smooth.
2. Chill icing for at least 15 minutes in the fridge.
3. Frost or dip as desired.
Cream Cheeze Frosting - Cashew Based
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