A glorious cream cheese icing topper! This one is nut free for my folks that need that. We made this in our Weekly Cooking Class!
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A glorious cream cheese icing topper! This one is nut free for my folks that need that. We made this in our Weekly Cooking Class!
Ingredients
·        1 block firm tofu
·        ½ cup unsweetened plant milk
·        ¼ cup lemon juice
·        8 Medjool dates, soaked
·        1 teaspoon cinnamon
·        ½ teaspoon nutmeg or allspice
·        ¼ teaspoon ground clove
·        1 teaspoon vanilla extract
Instructions
1.            Add all ingredients to a blender and blend until smooth.
2.            Chill frosting for at least 15 minutes in the fridge.
3.            Frost as desired.
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