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Cream Cheeze Icing (WFPB/Nut Free)

A glorious cream cheese icing topper! This one is nut free for my folks that need that. We made this in our Weekly Cooking Class!

 

Whole Food Plant Based Carrot Cake with Cream Cheeze Icing on White Plate
Whole Food Plant Based Carrot Cake with Cream Cheeze Icing

A glorious cream cheese icing topper! This one is nut free for my folks that need that. We made this in our Weekly Cooking Class!


Ingredients


·         1 block firm tofu

·         ½ cup unsweetened plant milk

·         ¼ cup lemon juice

·         8 Medjool dates, soaked

·         1 teaspoon cinnamon

·         ½ teaspoon nutmeg or allspice

·         ¼ teaspoon ground clove

·         1 teaspoon vanilla extract



Instructions

1.             Add all ingredients to a blender and blend until smooth.

2.             Chill frosting for at least 15 minutes in the fridge.

3.             Frost as desired.



Cream Cheeze Frosting - Nut Free
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