Jackfruit Beef and Barley Soup
This Jackfruit Beef and Barley Soup is a stick to your ribs flavor and texture sensation!
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Jay Ziebart
Mar 121 min
Chocolate Breakfast Cookies (Plant Based, No Sugar, No Oil, Raw or Baked)
Chocolate Breakfast Cookies (Plant Based, No Sugar, No Oil, Raw or Baked) A sweet treat that can be eaten as breakfast or a filling snack.
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Jay Ziebart
Mar 21 min
Plant Based Lemon Tofu Ricotta
This Plant Based Ricotta thick, rich, and creamy delight was created for Whole Wheat Ravioli, but is also used as a dip, sauce, or filling.
34 views0 comments
Jay Ziebart
Feb 271 min
Simple Plant Based Fettuccine Alfredo
This creamy plant based alfredo sauce comes together in minutes. It can be used for pasta, grains, or veggies with amazing results.
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Jay Ziebart
Jan 271 min
No-Bake Beans (Plant Based)
I am in love with this recipe that recreates that Heinz/Bush’s baked beans sweetness and dippable consistency. This is nostalgia in a pot.
44 views0 comments
Jay Ziebart
Jan 131 min
Andouille Sausage (Plant Based)
Sausage recipes are all about texture and seasonings – we got the picky-eater stamp of approval with this Plant Based Andouille Sausage.
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Jay Ziebart
Jan 61 min
Dragon Roll in a Bowl (Plant Based)
This plant based Dragon Roll in a Bowl is so beautiful and full of so many flavors and textures!
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Jay Ziebart
Dec 30, 20231 min
Smoked Tofu
This smoked tofu recipe is so easy that we do not need to search for tofu that has been smoked and has had way too much sodium added anyway.
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Jay Ziebart
Dec 19, 20231 min
Cream Cheeze Icing (Cashew)
A glorious cream cheese icing topper! This frosting can take your healthy baked goods to the next level! We made this in our Weekly Cooking
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Jay Ziebart
Dec 16, 20231 min
Carrot Cake (WFPB)
I have been wanting to create this recipe for ages a whole food plant based carrot cake!
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Jay Ziebart
Dec 16, 20231 min
Cream Cheeze Icing (WFPB/Nut Free)
A glorious cream cheese icing topper! This one is nut free for my folks that need that. We made this in our Weekly Cooking Class!
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Jay Ziebart
Nov 26, 20232 min
Sticky Garlicky Plant Based Salmon
Sticky Garlicky Plant Based Salmon
Missing fish or looking for another fun and flavorful way to prepare tofu – this recipe is glorious!
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Jay Ziebart
Nov 22, 20231 min
Bottomless Cornbread Stuffing
Bottomless Cornbread Stuffing
Stuffing (aka Dressing) is more of a method than a recipe. Here is a simple version that you can add to!
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Jay Ziebart
Nov 22, 20231 min
Simple Cornbread with Options
Simple Cornbread with Options!
This is an easy recipe for folks new to baking and an opportunity to get creative!
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Jay Ziebart
Nov 16, 20231 min
Chocolate Syrup (Refined Sugar Free)
Chocolate Sauce- The best sweeteners have their fiber intact! Date syrup turned into this chocolate sauce is versatile and delicious!
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Jay Ziebart
Oct 10, 20231 min
Sweet Potato Gnocchi
Sweet Potato Gnocchi - Now that I know how easy it is to make, it will be a mainstay in our menu! We made this in our Weekly Cooking Class!
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Jay Ziebart
Oct 6, 20232 min
Chickenish Pot Pie
Plant based "chicken" pot pie. A long-awaited comfort food from the past. We made this in our Weekly Cooking Class!
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Jay Ziebart
Aug 26, 20231 min
Aloo Gobi-ish
Aloo Gobi-ish A simplified version of a highly nourishing and seriously flavorful dish! We made this in our Weekly Cooking Class!
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Jay Ziebart
Aug 22, 20231 min
Eggs-Free Bennies
Eggs-Free Bennies - Lusciously creamy with a hint of heat and layers of flavor and texture. We made this in our Weekly Cooking Class!
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Jay Ziebart
Aug 7, 20231 min
Churro Chickpeas
These Churro Chickpeas are a super simple, sweet and high fiber crunchy snack made with no refined sugar or oil!
35 views0 comments
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