Jay Ziebart

This new and improved chocolate hummus recipe was created to boost consumption of walnuts for their myriad health benefits.

This Jackfruit Beef and Barley Soup is a stick to your ribs flavor and texture sensation!

Chocolate Breakfast Cookies (Plant Based, No Sugar, No Oil, Raw or Baked) A sweet treat that can be eaten as breakfast or a filling snack.

This Plant Based Ricotta thick, rich, and creamy delight was created for Whole Wheat Ravioli, but is also used as a dip, sauce, or filling.

This creamy plant based alfredo sauce comes together in minutes. It can be used for pasta, grains, or veggies with amazing results.

I am in love with this recipe that recreates that Heinz/Bush’s baked beans sweetness and dippable consistency. This is nostalgia in a pot.

Sausage recipes are all about texture and seasonings – we got the picky-eater stamp of approval with this Plant Based Andouille Sausage.

This plant based Dragon Roll in a Bowl is so beautiful and full of so many flavors and textures!

This smoked tofu recipe is so easy that we do not need to search for tofu that has been smoked and has had way too much sodium added anyway.

A glorious cream cheese icing topper! This frosting can take your healthy baked goods to the next level! We made this in our Weekly Cooking

I have been wanting to create this recipe for ages a whole food plant based carrot cake!

A glorious cream cheese icing topper! This one is nut free for my folks that need that. We made this in our Weekly Cooking Class!

Sticky Garlicky Plant Based Salmon Missing fish or looking for another fun and flavorful way to prepare tofu – this recipe is glorious!

Bottomless Cornbread Stuffing Stuffing (aka Dressing) is more of a method than a recipe. Here is a simple version that you can add to!

Simple Cornbread with Options! This is an easy recipe for folks new to baking and an opportunity to get creative!

Chocolate Sauce- The best sweeteners have their fiber intact! Date syrup turned into this chocolate sauce is versatile and delicious!

Sweet Potato Gnocchi - Now that I know how easy it is to make, it will be a mainstay in our menu! We made this in our Weekly Cooking Class!

Plant based "chicken" pot pie. A long-awaited comfort food from the past. We made this in our Weekly Cooking Class!

Aloo Gobi-ish A simplified version of a highly nourishing and seriously flavorful dish! We made this in our Weekly Cooking Class!

Eggs-Free Bennies - Lusciously creamy with a hint of heat and layers of flavor and texture. We made this in our Weekly Cooking Class!