Jackfruit Beef and Barley Soup
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This Jackfruit Beef and Barley Soup is a stick to your ribs flavor and texture sensation!
Jay Ziebart
- Mar 12
- 1 min
Chocolate Breakfast Cookies (Plant Based, No Sugar, No Oil, Raw or Baked)
Chocolate Breakfast Cookies (Plant Based, No Sugar, No Oil, Raw or Baked) A sweet treat that can be eaten as breakfast or a filling snack.
36 views0 comments
Jay Ziebart
- Mar 2
- 1 min
Plant Based Lemon Tofu Ricotta
This Plant Based Ricotta thick, rich, and creamy delight was created for Whole Wheat Ravioli, but is also used as a dip, sauce, or filling.
33 views0 comments
Jay Ziebart
- Feb 27
- 1 min
Simple Plant Based Fettuccine Alfredo
This creamy plant based alfredo sauce comes together in minutes. It can be used for pasta, grains, or veggies with amazing results.
16 views0 comments
Jay Ziebart
- Feb 24
- 1 min
Oatmeal Raisin Cookies (No Sugar / Oil)
These oil and sugar free oatmeal raisin cookies are a rich and sweet treat that can be used as a nostalgia transport vehicle.
40 views0 comments
Jay Ziebart
- Feb 3
- 1 min
Ketchup (Date Sweetened)
There are brands of ketchup that are date sweetened and delicious, but may not accessible to all. This simple recipe is our solution!
35 views0 comments
Jay Ziebart
- Jan 27
- 1 min
No-Bake Beans (Plant Based)
I am in love with this recipe that recreates that Heinz/Bush’s baked beans sweetness and dippable consistency. This is nostalgia in a pot.
44 views0 comments
Jay Ziebart
- Jan 16
- 1 min
Cheezy Sauce (Nut Free)
Having tried many cheezy sauces, I was happy to find that swapping out the cashews for white beans is still creamy lusciousness!
20 views0 comments
Jay Ziebart
- Jan 6
- 1 min
Dragon Roll in a Bowl (Plant Based)
This plant based Dragon Roll in a Bowl is so beautiful and full of so many flavors and textures!
15 views0 comments
Jay Ziebart
- Dec 30, 2023
- 1 min
Smoked Tofu
This smoked tofu recipe is so easy that we do not need to search for tofu that has been smoked and has had way too much sodium added anyway.
23 views0 comments
Jay Ziebart
- Dec 19, 2023
- 1 min
Cream Cheeze Icing (Cashew)
A glorious cream cheese icing topper! This frosting can take your healthy baked goods to the next level! We made this in our Weekly Cooking
29 views0 comments
Jay Ziebart
- Dec 16, 2023
- 1 min
Carrot Cake (WFPB)
I have been wanting to create this recipe for ages a whole food plant based carrot cake!
27 views0 comments
Jay Ziebart
- Dec 16, 2023
- 1 min
Cream Cheeze Icing (WFPB/Nut Free)
A glorious cream cheese icing topper! This one is nut free for my folks that need that. We made this in our Weekly Cooking Class!
31 views0 comments
Jay Ziebart
- Nov 26, 2023
- 2 min
Sticky Garlicky Plant Based Salmon
Sticky Garlicky Plant Based Salmon
Missing fish or looking for another fun and flavorful way to prepare tofu – this recipe is glorious!
32 views0 comments
Jay Ziebart
- Nov 22, 2023
- 1 min
Bottomless Cornbread Stuffing
Bottomless Cornbread Stuffing
Stuffing (aka Dressing) is more of a method than a recipe. Here is a simple version that you can add to!
26 views0 comments
Jay Ziebart
- Nov 22, 2023
- 1 min
Simple Cornbread with Options
Simple Cornbread with Options!
This is an easy recipe for folks new to baking and an opportunity to get creative!
29 views0 comments
Jay Ziebart
- Nov 16, 2023
- 1 min
Chocolate Syrup (Refined Sugar Free)
Chocolate Sauce- The best sweeteners have their fiber intact! Date syrup turned into this chocolate sauce is versatile and delicious!
15 views0 comments
Jay Ziebart
- Nov 13, 2023
- 1 min
Date Syrup or Date Paste
Date Syrup or Date Paste - The best sweeteners have their fiber intact! Turning into many glorious things and becoming a healthy sweetener!
30 views0 comments
Jay Ziebart
- Oct 10, 2023
- 1 min
Vodka Sauce (Vodka Optional!)
Vodka Sauce (Vodka Optional) -This sauce is simple, yet gloriously flavorful hitting all the notes beautifully! Made in Weekly Cooking Class
20 views0 comments
Jay Ziebart
- Oct 10, 2023
- 1 min
Sweet Potato Gnocchi
Sweet Potato Gnocchi - Now that I know how easy it is to make, it will be a mainstay in our menu! We made this in our Weekly Cooking Class!
18 views0 comments
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