Plant Based Lemon Tofu Ricotta
This Plant Based Ricotta thick, rich, and creamy delight was created for Whole Wheat Ravioli, but is also used as a dip, sauce, or filling.
top of page
Recipes
Search
Jay Ziebart
Feb 271 min
Simple Plant Based Fettuccine Alfredo
This creamy plant based alfredo sauce comes together in minutes. It can be used for pasta, grains, or veggies with amazing results.
17 views0 comments
Jay Ziebart
Feb 31 min
Ketchup (Date Sweetened)
There are brands of ketchup that are date sweetened and delicious, but may not accessible to all. This simple recipe is our solution!
35 views0 comments
Jay Ziebart
Jan 161 min
Cheezy Sauce (Nut Free)
Having tried many cheezy sauces, I was happy to find that swapping out the cashews for white beans is still creamy lusciousness!
20 views0 comments
Jay Ziebart
Jan 61 min
Dragon Roll in a Bowl (Plant Based)
This plant based Dragon Roll in a Bowl is so beautiful and full of so many flavors and textures!
15 views0 comments
Jay Ziebart
Dec 19, 20231 min
Cream Cheeze Icing (Cashew)
A glorious cream cheese icing topper! This frosting can take your healthy baked goods to the next level! We made this in our Weekly Cooking
29 views0 comments
Jay Ziebart
Dec 16, 20231 min
Carrot Cake (WFPB)
I have been wanting to create this recipe for ages a whole food plant based carrot cake!
27 views0 comments
Jay Ziebart
Dec 16, 20231 min
Cream Cheeze Icing (WFPB/Nut Free)
A glorious cream cheese icing topper! This one is nut free for my folks that need that. We made this in our Weekly Cooking Class!
31 views0 comments
Jay Ziebart
Nov 26, 20232 min
Sticky Garlicky Plant Based Salmon
Sticky Garlicky Plant Based Salmon
Missing fish or looking for another fun and flavorful way to prepare tofu – this recipe is glorious!
32 views0 comments
Jay Ziebart
Nov 16, 20231 min
Chocolate Syrup (Refined Sugar Free)
Chocolate Sauce- The best sweeteners have their fiber intact! Date syrup turned into this chocolate sauce is versatile and delicious!
15 views0 comments
bottom of page