Jay Ziebart

This New Orleans inspired Plant Based Jambalaya with Andouille Sausage turned out better than imagined! Lots of ingredients - but worth it!

This new and improved chocolate hummus recipe was created to boost consumption of walnuts for their myriad health benefits.

This Jackfruit Beef and Barley Soup is a stick to your ribs flavor and texture sensation!

Chocolate Breakfast Cookies (Plant Based, No Sugar, No Oil, Raw or Baked) A sweet treat that can be eaten as breakfast or a filling snack.

I am in love with this recipe that recreates that Heinz/Bush’s baked beans sweetness and dippable consistency. This is nostalgia in a pot.

This plant based Dragon Roll in a Bowl is so beautiful and full of so many flavors and textures!

I have been wanting to create this recipe for ages a whole food plant based carrot cake!

Plant based "chicken" pot pie. A long-awaited comfort food from the past. We made this in our Weekly Cooking Class!

These Churro Chickpeas are a super simple, sweet and high fiber crunchy snack made with no refined sugar or oil!

Rich and Crispy Roasted Potatoes I have used this with every kind of potato, from russet to purple sweet potatoes – it is rich and delicious

Original recipe shared by Dr. Megan Mescher-Cox - thank you Dr. Megan! Ingredients · 2 baked russet potatoes · 1 baked...

Fresh and filling!

Not a big fan of chickpeas, but want the gloriousness of hummus? Here is a velvety smooth white bean hummus that you can get creative with!