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Churro Chickpeas

A super simple, sweet and high fiber crunchy snack made with no refined sugar or oil!

We made this in our Weekly Cooking Class!


  • 1/2 cup date sugar

  • 4 tablespoons cinnamon

  • 1 can chickpeas/garbanzo beans


  1. Combine dry ingredients well and then coat drained, but NOT rinsed or dried, chickpeas (shaking in a sealed container works best).

  2. Bake on parchment paper-lined sheet at 425 degrees for 20 to 25 minutes or until desired crispiness achieved.

Churro Chickpeas
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