Connie's White Bean Hummus
Not a big fan of chickpeas, but want the gloriousness of hummus? Try different kinds of beans! Here is a velvety smooth white bean hummus that you can get creative with!
1 – 15 oz can white beans
2 tablespoons tahini
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon lemon juice
½ teaspoon ground pepper
¼ cup liquid (aqua faba, water, or unsweetened plant milk)
1. Drain and rinse cannellini beans (reserve some of the bean water).
2. To a food processor, add all ingredients except ¼ cup liquid. Blend well.
3. Check consistency. If too thick add a tablespoon of liquid and blend again. Repeat until desired consistency is reached.
4. This base is delicious but remember that you can create a myriad of flavor combinations from here!