Jay Ziebart

Sweet Potato Gnocchi - Now that I know how easy it is to make, it will be a mainstay in our menu! We made this in our Weekly Cooking Class!

Plant based "chicken" pot pie. A long-awaited comfort food from the past. We made this in our Weekly Cooking Class!

Pesto is more of a method than a recipe. Multiple substitution possibilities make this recipe one you can make almost any time!

Aloo Gobi-ish A simplified version of a highly nourishing and seriously flavorful dish! We made this in our Weekly Cooking Class!

Eggs-Free Bennies - Lusciously creamy with a hint of heat and layers of flavor and texture. We made this in our Weekly Cooking Class!

Sweet and Smoky Tofu Roast - The glaze in this recipe is glorious and would pair well with whole food grain or noodles. I created it to go o

These Churro Chickpeas are a super simple, sweet and high fiber crunchy snack made with no refined sugar or oil!

Rich and Crispy Roasted Potatoes I have used this with every kind of potato, from russet to purple sweet potatoes – it is rich and delicious

Soy Curl Enchiladas - Soy curls are an excellent sub for chicken, and so simple to use. Alternatives – tofu, tempeh, mushrooms, etc.

Original recipe shared by Dr. Megan Mescher-Cox - thank you Dr. Megan! Ingredients · 2 baked russet potatoes · 1 baked...

Super warm, savory, and comforting dish. With lemony flavors from the coriander and cumin.

Here is a turmeric spice blend recipe. Used to boost immunity, fight inflammation, and add flavor. Be creative with its use!