Jay Ziebart

Pesto is more of a method than a recipe. Multiple substitution possibilities make this recipe one you can make almost any time!

Aloo Gobi-ish A simplified version of a highly nourishing and seriously flavorful dish! We made this in our Weekly Cooking Class!

Sweet and Smoky Tofu Roast - The glaze in this recipe is glorious and would pair well with whole food grain or noodles. I created it to go o

These Churro Chickpeas are a super simple, sweet and high fiber crunchy snack made with no refined sugar or oil!

Rich and Crispy Roasted Potatoes I have used this with every kind of potato, from russet to purple sweet potatoes – it is rich and delicious

Soy Curl Enchiladas - Soy curls are an excellent sub for chicken, and so simple to use. Alternatives – tofu, tempeh, mushrooms, etc.

Original recipe shared by Dr. Megan Mescher-Cox - thank you Dr. Megan! Ingredients · 2 baked russet potatoes · 1 baked...

Super simple, low calorie density, health promoting. Ingredients · 1 package silken tofu · 3 tablespoons ume plum vinegar · ¼ cup hemp...

Such a glorious snack or meal with next level flavors and textures. Ingredients · Whole grain/bean tortillas · 1 can drained chickpeas ·...

Fresh and filling!

Chocolate Sweet Potato Pie The filling sets up beautifully in this healthier version of a holiday favorite!

Not a big fan of chickpeas, but want the gloriousness of hummus? Here is a velvety smooth white bean hummus that you can get creative with!

Have you been looking for a hearty WFPB sandwich recipe that is absolutely luscious and super easy to prepare? You are in the right place.

I know. It sounds weird. Trust me. Caramel was always my favorite sweet. This is crazy good! https://www.youtube.com/watch?v=6-baLf...