top of page

Walnut Parm

A glorious topper for everything!

A Plate with Chili Cheeze Fries with Garden Salad with Creamy Dressing Sugar Snap Peas and Microgreens
Veggie Lasagna with Green Lentil Noodles, Tomato, Olives, Zucchini, Cream Cheeze and Walnut Parm

Ingredients · 1 cup of raw walnuts

· ¼ cup of nutritional yeast

· ¼ cup of ground flax seed

· 1 teaspoon of garlic powder


1. Place all ingredients into your food processor and pulse, just until everything is combined and there are no chunks of walnuts.


2. Do not over process or it will turn to walnut butter.

3. Store in a container in the fridge and use on EVERYTHING.



Walnut Parm - PBforLife
.pdf
Download PDF • 116KB



54 views0 comments

Recent Posts

See All

Comments


bottom of page