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Plant Based Mayo

Do you love a thick and creamy mayo? Me too. This oil free, plant based mayo is wonderful for sandwiches, salads and as a base for dips!

Plant Based Mayo - PBforLife
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· ¼ cup cashews (soaked) or hemp seeds

· ¼ cup tahini

· ½ cup unsweetened plant milk

· ½ teaspoon onion powder

· ½ teaspoon garlic powder

· 1 ½ teaspoons apple cider vinegar

· 1 teaspoon yellow mustard

· 1 tablespoon coconut aminos

Special Note: Measure vinegar carefully.


1. Drain cashews and discard water (if using hemp seeds, no need to soak).

2. Place all ingredients in blender.

3. Blend until super creamy and smooth, ~ 2 to 3 minutes.

Dressing Options: Thin down with water. Thin down with your favorite flavored vinegar.

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