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Plant Based Mayo

Do you love a thick and creamy mayo? Me too. This oil free, plant based mayo is wonderful for sandwiches, salads and as a base for dips!

Plant Based Mayo - PBforLife
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INGREDIENTS

· ¼ cup cashews (soaked) or hemp seeds

· ¼ cup tahini

· ½ cup unsweetened plant milk

· ½ teaspoon onion powder

· ½ teaspoon garlic powder

· 1 ½ teaspoons apple cider vinegar

· 1 teaspoon yellow mustard

· 1 tablespoon coconut aminos

Special Note: Measure vinegar carefully.


INSTRUCTIONS

1. Drain cashews and discard water (if using hemp seeds, no need to soak).

2. Place all ingredients in blender.

3. Blend until super creamy and smooth, ~ 2 to 3 minutes.


Dressing Options: Thin down with water. Thin down with your favorite flavored vinegar.

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