Dragon Bones Chili

Do you like it hot? Disclaimer: There are no dragon bones in this chili. Bones is just my husband's childhood nickname. :)

Dragon Bones Chili

Vegan, No Oil and No Salt Added.
 
 veggie stock for sautéing (low sodium)
 2 Anaheim chilis, roasted, peeled, chopped
 1 poblano chili, roasted, peeled, chopped
 1 red bell pepper, diced

1 green bell pepper, diced
 2 jalapenos, minced
 1 yellow onions, diced
 3 cloves garlic, minced
 2 tablespoons chili powder
 1 teaspoons cayenne pepper
 1 teaspoons ground coriander
 1 teaspoons ground cumin
 1 teaspoons granulated garlic
 1 teaspoons granulated onion
 1 teaspoons smoked paprika
 1 teaspoons freshly ground black pepper
 1 - 15 oz can tomato sauce (no salt added)
 1 - 6 oz can tomato paste (no salt added)
 12 ounces lager beer
 2 - 15 oz cans kidney beans, with juice (no salt added)
 1 - 15 oz cans pinto beans, with juice (no salt added)
 
 Optional garnish:
 Green onions, avocado, red onion, and/or cilantro.
 
 Optional additions:
 Tofu ground beef. Reach out for the recipe.
 
 Directions:  Add everything to a slow cooker or CrockPot.  Cook on high for 3 hours and on low for the rest of the day or until thickened.
 
 Jay’s Note:  Watch out for low sodium labels that aren’t truly low sodium.  Compare labels!